Potatoes, plum puddings and peacock: eating with the Victorians at Christmas

The National Archives, Richmond, London, United Kingdom

Friday, December 4, 2020 - 14:00 to 15:00

In this online talk hosted by The National Archives, author and food historian Annie Gray will take us on a tour through the Christmas tables of the rich, the poor and the doing just fines, to show how the Christmas dinner we love (or hate) today came about.

This talk will be presented on Microsoft Teams.

Country: 
United Kingdom
Regions: 
London
Address: 
The National Archives, Kew, Richmond, TW9 4DU
Status: 
Confirmed